Friday, February 01, 2008

Vendredi Gras

Pass the Pepcid! I'm full of boudin, cracklin's, gumbo, fried catfish, and king cake. It's all leading up to Mardi Gras which I'll celebrate in Lake Charles, Louisiana. I'm on a press trip and tonight we watched a cooking class on gumbo then made cone-shaped hats (called capuchons) and masks for tomorrow's Chicken Run in Elton.

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