I must admit I was disappointed when I found out that we were eating at Cattlemen's Steakhouse on the first night of the Oklahoma press trip. We have so many new and exciting places I hoped we'd show off -- instead we were going to Cattlemen's. It couldn't have been a better choice. It's an Oklahoma classic with great history and it let all the out-of-towners feel comfortable with their stereotype of our state -- pure cowboy. The steaks were fabulous. I ordered a small filet which was cooked to perfection -- just a half-step under medium -- tender, juicy, everything a filet should be. Sated, we climbed into the vans and headed for the bright lights and Bricktown. The writers were beginning to get a clue that Oklahoma is not only a bit country -- but we're also rock and roll!
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